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Leon the Milkman is leaving Elsenburg! |
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Written by Leon
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Saturday, 03 February 2007 |
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Due to personal differences and because he realizes that he is holding himself back by staying, Leon the Milkman has decided to leave the lab after 9 years there. He would like to stay in the dairy industry - so if you want to make him an offer, please do so soonest. Thanking you for you continued support. Leon the Milkman 27-21-8546813 Mobile in South Africa 084 952 4685
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Last Updated ( Saturday, 03 February 2007 )
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Written by Leon
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Wednesday, 06 December 2006 |
Eat hard cheeses instead of soft cheeses during pregnancy. As a pregnant woman you should be aware of your food choices. When it comes to dairy specifically you should be aware of raw milk and cheese.
Every year, people become ill from drinking raw milk and eating foods made from raw dairy products. Raw milk when worked with hygienically and consumed in a reasonable time is an excellent source of nutrients, but since it has so much nutrients it can also support the growth of many disease-causing germs, such as Campylobacter, Esherichia coli, Listeria, Salmonella, Yersinia, and Brucella.
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Last Updated ( Wednesday, 06 December 2006 )
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Written by Leon
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Saturday, 11 November 2006 |
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This breed is one of the oldest, of either beef or dairy animals in America. It had its beginnings in the Netherlands, mainly in the North-East province, Friesland, and is unquestionably the same which made the Hollanders famous throughout the civilized world more than a thousand years ago. Even back during the flourishing days of the old Roman Empire, large, black and white oxen, and cheese were continually being sent from the regions now known as the Netherlands. A race of cattle with many of the present characteristics of the Holstein-Friesians doubtless were being maintained practically pure fully 20000 years ago and Holland has remained famous as a dairy centre during the centuries since. |
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